Is La Boulangerie, Everything Croissant Toast, 15 Ounce Gluten Free?
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Ingredients
unbleached wheat flour (wheat flour, enzymes), water, butter (cream (milk), natural flavor), sugar, everything mix (sesame seeds, minced garlic, minced onions, black sesame seeds, poppy seeds), yeast, milk powder, sea salt, vinegar, xanthan gum, ascorbic acid (dough conditioner), fermented wheat flour, wheat gluten, milk protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.