Is La Boulangerie, Vegan Croissant Toast, 15 Ounce Dairy Free?
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Ingredients
Unbleached Wheat Flour (Wheat Flour, Enzymes), Water, Margarine [Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric (Color), Vitamin A Palmitate, Vitamin D2], Sugar, Glaze (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch), Yeast, Sea Salt, Fermented Wheat Flour (Preservative), Wheat Gluten, Xanthan Gum, Ascorbic Acid (Dough Counditioner), Vinegar
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.