Is La Boulang�re Plain Stone Oven Part-Baked Baguette Dairy Free?

Ingredients
Wheat Flour 66%, Water, Wheat Leaven from Wheat Flour and Malted Wheat Flour, Natural Flavouring (contains Alcohol), Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid
Check La Boulang�re Plain Stone Oven Part-Baked Baguette against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.
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Where to buy
La Boulang�re Plain Stone Oven Part-Baked Baguette is available at 1 retailer
About this product
Bread · Loaf


