Is La Boulang�re Plain Stone Oven Part-Baked Baguette GERD Friendly?
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Ingredients
Wheat Flour 66%, Water, Wheat Leaven from Wheat Flour and Malted Wheat Flour, Natural Flavouring (contains Alcohol), Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid
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