Is La Choy Specialty Food Rice Noodles - 3 Oz Dairy Free?
Description
Thin rice noodles deliver a mild, neutral flavor and tender, slightly springy texture, ideal for absorbing sauces. Commonly used in stir-fries, soups, salads, and spring rolls. Reviewers praise quick preparation and versatility; some note occasional clumping if overcooked, while others highlight reliable everyday performance and consistent cooking results for households.
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Description
Thin rice noodles deliver a mild, neutral flavor and tender, slightly springy texture, ideal for absorbing sauces. Commonly used in stir-fries, soups, salads, and spring rolls. Reviewers praise quick preparation and versatility; some note occasional clumping if overcooked, while others highlight reliable everyday performance and consistent cooking results for households.
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Rice Flour, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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