Is La Choy Specialty Food Rice Noodles - 3 Oz Vegan?

Description
Thin rice noodles deliver a mild, neutral flavor and tender, slightly springy texture, ideal for absorbing sauces. Commonly used in stir-fries, soups, salads, and spring rolls. Reviewers praise quick preparation and versatility; some note occasional clumping if overcooked, while others highlight reliable everyday performance and consistent cooking results for households.

Description
Thin rice noodles deliver a mild, neutral flavor and tender, slightly springy texture, ideal for absorbing sauces. Commonly used in stir-fries, soups, salads, and spring rolls. Reviewers praise quick preparation and versatility; some note occasional clumping if overcooked, while others highlight reliable everyday performance and consistent cooking results for households.
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Rice Flour, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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