Is La Choy Specialty Food Rice Noodles - 3 Oz Vegetarian?
Description
Thin rice noodles deliver a mild, neutral flavor and tender, slightly springy texture, ideal for absorbing sauces. Commonly used in stir-fries, soups, salads, and spring rolls. Reviewers praise quick preparation and versatility; some note occasional clumping if overcooked, while others highlight reliable everyday performance and consistent cooking results for households.
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Description
Thin rice noodles deliver a mild, neutral flavor and tender, slightly springy texture, ideal for absorbing sauces. Commonly used in stir-fries, soups, salads, and spring rolls. Reviewers praise quick preparation and versatility; some note occasional clumping if overcooked, while others highlight reliable everyday performance and consistent cooking results for households.
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Rice Flour, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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