Is LA CHOY, TERIYAKI STIR-FRY MARINADE Alpha-Gal?

Ingredients

PINEAPPLE JUICE CONCENTRATE, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), SHERRY WINE, MOLASSES, WATER, CORN SYRUP SOLIDS, BURGUNDY WINE, SUGAR, MODIFIED CORN STARCH, CHICKEN FLAVOR (MALTODEXTRIN, SALT, HYDROLYZED SOY & CORN PROTEIN, YEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER, FLAVOR, OLEORESIN TURMERIC), LESS THAN 2% OF: GARLIC PUREE, GINGER PUREE, ROASTED SESAME OIL, SALT, CARAMEL COLOR, CITRIC ACID, MALTOSE CORN SYRUP SOLIDS, PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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