Is LA CHOY, TERIYAKI STIR-FRY MARINADE Gluten Free?

Ingredients

PINEAPPLE JUICE CONCENTRATE, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), SHERRY WINE, MOLASSES, WATER, CORN SYRUP SOLIDS, BURGUNDY WINE, SUGAR, MODIFIED CORN STARCH, CHICKEN FLAVOR (MALTODEXTRIN, SALT, HYDROLYZED SOY & CORN PROTEIN, YEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER, FLAVOR, OLEORESIN TURMERIC), LESS THAN 2% OF: GARLIC PUREE, GINGER PUREE, ROASTED SESAME OIL, SALT, CARAMEL COLOR, CITRIC ACID, MALTOSE CORN SYRUP SOLIDS, PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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