Is LA CHOY, TERIYAKI STIR-FRY MARINADE Vegan?

Ingredients

PINEAPPLE JUICE CONCENTRATE, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), SHERRY WINE, MOLASSES, WATER, CORN SYRUP SOLIDS, BURGUNDY WINE, SUGAR, MODIFIED CORN STARCH, CHICKEN FLAVOR (MALTODEXTRIN, SALT, HYDROLYZED SOY & CORN PROTEIN, YEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER, FLAVOR, OLEORESIN TURMERIC), LESS THAN 2% OF: GARLIC PUREE, GINGER PUREE, ROASTED SESAME OIL, SALT, CARAMEL COLOR, CITRIC ACID, MALTOSE CORN SYRUP SOLIDS, PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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