Is LA CHOY, TERIYAKI STIR-FRY MARINADE Vegetarian?

Ingredients

PINEAPPLE JUICE CONCENTRATE, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), SHERRY WINE, MOLASSES, WATER, CORN SYRUP SOLIDS, BURGUNDY WINE, SUGAR, MODIFIED CORN STARCH, CHICKEN FLAVOR (MALTODEXTRIN, SALT, HYDROLYZED SOY & CORN PROTEIN, YEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER, FLAVOR, OLEORESIN TURMERIC), LESS THAN 2% OF: GARLIC PUREE, GINGER PUREE, ROASTED SESAME OIL, SALT, CARAMEL COLOR, CITRIC ACID, MALTOSE CORN SYRUP SOLIDS, PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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