Is La Cocina Tortilla Chips Fiesta Flavor Gluten Free?
Description
Fiesta-flavored tortilla chips offer a bold, seasoned taste with a crisp, sturdy crunch that holds up to dips and toppings. Commonly used for snacking, nachos, and pairing with salsas or guacamole. Customer feedback often highlights flavorful seasoning and durable texture, with occasional comments on seasoning intensity varying between batches overall.
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Description
Fiesta-flavored tortilla chips offer a bold, seasoned taste with a crisp, sturdy crunch that holds up to dips and toppings. Commonly used for snacking, nachos, and pairing with salsas or guacamole. Customer feedback often highlights flavorful seasoning and durable texture, with occasional comments on seasoning intensity varying between batches overall.
Ingredients
Corn, Water, Canola Oil, Salt, Icing Sugar, Dehydrated Vegetables (onion, Garlic, Red Bell Pepper), Modified Milk Ingredients, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Maltodextrin, High Oleic Sunflower Seed Oil, Spice, Disodium Inosinate And Disodium Guanylate, Sodium Phosphate, Citric Acid, Malic Acid, Flavour, Silicon Dioxide, Calcium Hydroxide. Contains: Soy, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.