Is La Colombe Coffee Draft Latte made with Oatmilk Original Alpha-Gal?
Description
La Colombe Coffee Draft Latte made with Oatmilk Original is a plant-based coffee drink that offers a frothy, cold brew coffee creaminess. It contains 100% arabica single-origin Brazilian cold brew and is made with nitrous oxide, which creates a consistently silky texture. Each serving of this latte contains 110 calories. People appreciate that it is vegan and dairy-free. However, some find the latte to be not strong enough in terms of taste. Overall, this latte is loved for its taste and its suitability for those following a vegan or dairy-free lifestyle.
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Description
La Colombe Coffee Draft Latte made with Oatmilk Original is a plant-based coffee drink that offers a frothy, cold brew coffee creaminess. It contains 100% arabica single-origin Brazilian cold brew and is made with nitrous oxide, which creates a consistently silky texture. Each serving of this latte contains 110 calories. People appreciate that it is vegan and dairy-free. However, some find the latte to be not strong enough in terms of taste. Overall, this latte is loved for its taste and its suitability for those following a vegan or dairy-free lifestyle.
Ingredients
Oatmilk (water, Oats), Cold-pressed Coffee (water, 100% Arabica Coffee), Chicory Root Fiber, Cane Sugar, Canola Oil, Acacia Fiber, Sodium Phosphates [salts], Natural Flavor, Calcium Phosphate, Sea Salt, Gellan Gum. Contains Oats.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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