Is La Costena® Guacamole Dip 11.28 oz. Jar Gluten Free?

Ingredients

Water, Onion, Red Pepper, Soybean Oil, Starch Modified Of Corn And Potato, Shortening, Natural Flavor (Cream), Artificial Flavor (Guacamole), Avocado Powder, Dehydrated Orange Pulp, Guar Gum, Salt, Gluconodeltalactone, Natural Flavor (Garlic), Carboxymethyl Cellulose, Citric Acid, Lactic Acid, Cumin Powder, Disodium Ethylenediaminetetraacetate, Milk, Soy, Butylated Hydroxytoluene (Bht), Monosodium Glutamate And Yellow 5

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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