Is La Cuisine A Christine Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

lard

lard

Dietitian note

Lard is a semi-solid fat obtained by rendering the fatty tissue of pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Topping (water, chicken, rice flour, grain corn, carrots, green peas, leeks, canola oil, sea salt, chicken base (Dried glucose extracts, corn starch, salt, chicken fat, dehydrated chicken, yeast extract, flavor, powdered onion, hydrolyzed vegetable protein (corn), ground turmeric, citric acid, spice extracts), onion powder, garlic powder, white pepper), Dough (gluten-free organic flour (organic long brown rice flour, organic amaranth flour, organic tapioca starch, organic potato starch, xanthan), water, lard, xanthan, baking powder, sugar, sea salt.

Check La Cuisine A Christine against your own diets in the app.

Take it with you

Scan to open La Cuisine A Christine in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens La Cuisine A Christine in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.