Is La Cuisine A Christine Gluten Free?

Ingredients

Topping (water, chicken, rice flour, grain corn, carrots, green peas, leeks, canola oil, sea salt, chicken base (Dried glucose extracts, corn starch, salt, chicken fat, dehydrated chicken, yeast extract, flavor, powdered onion, hydrolyzed vegetable protein (corn), ground turmeric, citric acid, spice extracts), onion powder, garlic powder, white pepper), Dough (gluten-free organic flour (organic long brown rice flour, organic amaranth flour, organic tapioca starch, organic potato starch, xanthan), water, lard, xanthan, baking powder, sugar, sea salt.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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