Is La Famiglia Gnocchi With Basil Italian Potato Dumplings Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Dehydrated Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids [emulsifier], Natural Flavor), Wheat Flour, Potato Starch, Basil Powder 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid Contains Wheat. It may also contain Soy.
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About this product
Pasta · Dried