Is La Famiglia Rana Mushroom & Mascarpone Fresh Tortelloni Gluten Free?
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Ingredients
Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (from Milk) 6%, Mozzarella Cheese (from Milk), Porcini Mushroom 4.5% (Boletus Edulis and its group), Butter (from Milk), Starches, Vegetable Fibers, Whey Powder (from Milk), Parmigiano Reggiano Cheese (from Milk), Natural Flavourings (contains Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6%, Garlic, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina For allergens, including Cereals containing Gluten, check the ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.