Is La Famiglia Rana Prosciutto & Mozzarella Tortelloni 250G Gluten Free?
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Why it's not gluten free
- soft wheat flour
- durum wheat semolina
- wheat
- natural flavourings
- starches
soft wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Filling 53%: Cooked Ham 26% (Pork, Salt, Dextrose, Natural Flavourings), Ricotta Cheese (from Milk ), Mozzarella Cheese (from Milk ) 10%, Vegetable Fibres (Corn and Potato), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Natural Flavourings, Starches (Potato, Corn and Pea), Cream (from Milk ), Grated Cheese (from Milk ), Whey Powder (from Milk ), Butter (from Milk ), Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
La Famiglia Rana Prosciutto & Mozzarella Tortelloni 250G is available at 3 retailers
About this product
Pasta · Piece