Is La Famiglia Rana Spaghetti Carbonara 814g Gluten Free?
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Ingredients
Carbonara Sauce with Cream and Egg 520g: Water, Cream (from Milk ) 21%, Sunflower Oil, Corn Fibre, Modified Corn Starch, Skimmed Milk Powder, Egg Yolk 1%, Natural Flavourings, Salt, Black Pepper 0.1%, Fresh Egg Pasta 200g: Soft Wheat Flour, Eggs 29%, Smoked Bacon 80g: Pork, Salt, Natural Flavourings, Parmigiano Reggiano P.D.O.** Cheese 14g: Milk , Salt, Rennet, **P.D.O. Protected Designation of Origin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.