Is La Fregona Carne Asada Seasoning Gluten Free?
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Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Bell Peppers, Butter Flavor [corn Starch, Modified Food Starch (tapioca, Waxy Maize), Dextrose, Artificial Flavor And Silicon Dioxide (free Flow Agent)], Sugar, Citric Acid, Tenderizer (proteolytic Enzyme Derived From Aspergillus Flavus Oryzae And From Papaya), Lemon Oil, Silicon Dioxide (free Flow Agent) And Citral.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.