Is La Gnoccheria Gluten Free Potato Gnocchi Vegan?
Description
Tender, pillowy dumplings offer a mild, savory flavor and soft, springy texture that pairs well with both light and rich sauces. Reviewers often praise quick cooking and sauce-holding ability; some note occasional density or stickiness and variability in size and texture across batches, and find it adaptable to many preparations.
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Description
Tender, pillowy dumplings offer a mild, savory flavor and soft, springy texture that pairs well with both light and rich sauces. Reviewers often praise quick cooking and sauce-holding ability; some note occasional density or stickiness and variability in size and texture across batches, and find it adaptable to many preparations.
Ingredients
Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.