Is La La's Traditional Style Burrito Flour Tortillas, 10 count Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • monocalcium phosphate and
  • diglycerides
  • riboflavin

monocalcium phosphate and

Dietitian note

Calcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

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Product Image

Description

Soft, pliable tortillas with a mild, neutral flavor and slightly chewy texture; heat easily and form neatly around fillings. Commonly used for burritos, wraps, quesadillas, and breakfast tacos. Reviews note generally sturdy size and flexibility, occasional uneven thickness or tearing, and satisfactory performance when warmed and convenient reheating for leftovers.

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Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulphate, Preservatives(Calcium Propionate, Sorbic Acid And/Or Citric Acid), Dough Conditioners (Fumaric Acid And/Or Sodium Metabisulfite And/Or Mono- And Diglycerides).

Check La La's Traditional Style Burrito Flour Tortillas, 10 count against your own diets in the app.

Where to buy

La La's Traditional Style Burrito Flour Tortillas, 10 count is available at 2 retailers

TargetWalmart

About this product

Bread · Sheet

Flavor
Neutral
Texture
SoftThin
Commonly used for
Meal PrepSnackingLunchSandwich