Is La Maison Du Gibier Madeira Sauce GERD Friendly?
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Ingredients
Veal stock (water, veal, carrot, onion, tomato paste, celery, leek, garlic, spices), Madeira wine, mushrooms, modified starch, veal glaze (water, veal, carrot, onion, tomato paste, celery, leek, garlic, spices), onion, tomato paste, cane sugar, sea salt, duck fat, garlic, butter (milk), olive oil, pepper, spices, sulfite.
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