Is La Mexicana Mild Salsa 16oz Tub Gluten Free?
Description
Offers a mild, tangy flavor with gentle heat and a moderately chunky, scoopable texture. Commonly used as a chip dip, taco topping, and addition to casseroles or grilled meats. Customer feedback often cites consistent, family-friendly seasoning and good value; a few note a thinner consistency than expected compared to alternatives.
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Description
Offers a mild, tangy flavor with gentle heat and a moderately chunky, scoopable texture. Commonly used as a chip dip, taco topping, and addition to casseroles or grilled meats. Customer feedback often cites consistent, family-friendly seasoning and good value; a few note a thinner consistency than expected compared to alternatives.
Ingredients
tomatoes, onions, green bell peppers, jalapenos, salt, cilantro, garlic (garlic, water, phosphoric acid, sodium benzoate (to help protect flavor)), citric acid, lactic acid, sodium benzoate (to help protect flavor), potassium sorbate (to help protect flavor), xanthan gum, ascorbic acid, beet powder (for color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.