Is La Moderna Vermicelli Macaroni Product, 7.05 oz Gluten Free?
Description
This 7.05 oz package delivers mild flavor and fine, threadlike texture that cooks quickly to a tender, slightly firm bite; commonly used in soups, broths, casseroles, pasta salads and side dishes. Reviewers note consistent cooking performance, easy separation of strands, and good value for routine pantry use and family meals.
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Description
This 7.05 oz package delivers mild flavor and fine, threadlike texture that cooks quickly to a tender, slightly firm bite; commonly used in soups, broths, casseroles, pasta salads and side dishes. Reviewers note consistent cooking performance, easy separation of strands, and good value for routine pantry use and family meals.
Ingredients
Semolina And Durum Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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