Is La Molisana Pomodoro Extra Di Lusso Vegan Bolognese Gluten Free?
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Ingredients
Tomato Puree 45%, Tomato Pulp 12%, Water, Rehydrated Soy Protein 10%, Carrot, Onion, Extra Virgin Olive Oil, Sunflower Oil, Celery, Salt, Sugar, Garlic, Vegetable Fibre, Starch Tapioca, Natural Flavours, White Pepper, Acidity Regulators: Lactic Acid, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.