Is La Pasta Goat Cheese & Basil Ravioli GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- romano cheese
- mozzarella cheese
- goat cheese
- filling ricotta cheese
- milk
- eggs & milk
- black pepper
- pasteurized milk
- +3 more
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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500K+ users • 4.6★ rating
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Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized whole milk, vinegar, salt), Goat Cheese (cultured pasteurized goat's milk, salt, enzyme), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Romano Cheese (pasteurized milk, cheese cultures, salt, enzymes), Bread Crumbs (wheat flour, yeast, salt), Basil, Vegetable Fibers (cellulose, psyllium), Sea Salt, Black Pepper. Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil. Allergen Statement: Contains wheat, eggs & milk. Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.
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About this product
Pasta · Piece