Is La Pizza GERD Friendly?
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Ingredients
The Pizza In The Central Grate Of The Oven, Without Using Any Tray, Bake It For About 4/6Minutes, Due To Oven Variances, Cooking Time May Need Adjustment, Pizza Is Cooked When All The Cheese Is Melted And Starts Bubbling, Do Not Refreeze After Thawing, Keep It Refrigerated, Eat It Within 24H, Wheat Flour, Tomato Sauce 16% (Tomato Pulp, Water, Olive Oil, Salt, Onions, Orega- No, Black Pepper), Water, Mozzarella Cheese 9% (Milk, Salt, Rennet, Lactic Cultures), Red Onions 7%, Provolone Cheese 4% (Milk, Salt, Rennet), Grana Padano Cheese 3% (Milk, Salt, Rennet, Preservati- Ve: Egg Lysozyme), Gorgonzola Cheese 2% (Milk, Lactic Cultures Salt Rennet Penicillium Roquefor- Ti), Salt, Yeast, Olive Oil, It May Contain Soy And Egg, W 1 Produced And Packed By:
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Whole