Is La Pizza Low FODMAP?

Ingredients

The Pizza In The Central Grate Of The Oven, Without Using Any Tray, Bake It For About 4/6Minutes, Due To Oven Variances, Cooking Time May Need Adjustment, Pizza Is Cooked When All The Cheese Is Melted And Starts Bubbling, Do Not Refreeze After Thawing, Keep It Refrigerated, Eat It Within 24H, Wheat Flour, Tomato Sauce 16% (Tomato Pulp, Water, Olive Oil, Salt, Onions, Orega- No, Black Pepper), Water, Mozzarella Cheese 9% (Milk, Salt, Rennet, Lactic Cultures), Red Onions 7%, Provolone Cheese 4% (Milk, Salt, Rennet), Grana Padano Cheese 3% (Milk, Salt, Rennet, Preservati- Ve: Egg Lysozyme), Gorgonzola Cheese 2% (Milk, Lactic Cultures Salt Rennet Penicillium Roquefor- Ti), Salt, Yeast, Olive Oil, It May Contain Soy And Egg, W 1 Produced And Packed By:

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products