Is La Preferida Refried Beans With Mild Green Chiles, 16 Oz Gluten Free?
Description
Smooth, slightly chunky refried beans deliver mild, smoky heat and a creamy mouthfeel. Commonly used as a side, taco or burrito filling, dip, or casserole component, shoppers note consistent flavor, convenient readiness, and value; some reviewers mention a tendency toward saltiness or denser texture in reheated portions, especially after microwaving.
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Description
Smooth, slightly chunky refried beans deliver mild, smoky heat and a creamy mouthfeel. Commonly used as a side, taco or burrito filling, dip, or casserole component, shoppers note consistent flavor, convenient readiness, and value; some reviewers mention a tendency toward saltiness or denser texture in reheated portions, especially after microwaving.
Ingredients
Water, Pinto Beans, Green Chiles, Lard, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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