Is La Terra Fina Cream Cheese Spinach Artichoke & Parmesan Dip Chunky - 10 Oz Alpha-Gal?

Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.

Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.
Ingredients
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), Spinach, Mayonnaise (canola oil†, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), Onions, Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: Garlic, Corn Starch†, Citric Acid†, Sea Salt, Cultured Sugar†, Spice. CONTAINS: MILK, EGG Our cheeses are sourced from cows not treated with rBST.* †We source non-genetically engineered ingredients. *The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


