Is La Terra Fina Cream Cheese Spinach Artichoke & Parmesan Dip Chunky - 10 Oz Gluten Free?
Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.
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Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.
Ingredients
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), Spinach, Mayonnaise (canola oil†, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), Onions, Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: Garlic, Corn Starch†, Citric Acid†, Sea Salt, Cultured Sugar†, Spice. CONTAINS: MILK, EGG Our cheeses are sourced from cows not treated with rBST.* †We source non-genetically engineered ingredients. *The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.