This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marzetti Fruit Dip Cream Cheese - 13.5 Oz Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Marzetti Fruit Dip Cream Cheese 135 oz is a highly regarded dip among consumers. It is commonly used with various fruits such as apples, bananas, grapes, and pineapples. People praise this dip for its creamy and tasty qualities, which make it stand out from other options in the market. Its popularity is evident as consumers who do not usually rate food products make exceptions for this particular dip. Overall, the Marzetti Fruit Dip Cream Cheese 135 oz offers a delightful and flavorful experience when paired with a wide range of fruits.

Ingredients

Water, cream cheese spread (pasteurized cream and skim milk, salt, lactic acid, guar gum, locust bean gum, sodium phosphate, carrageenan, natural flavors), sugar, lemon juice from concentrate, modified corn starch, distilled vinegar, natural and artificial flavor, salt, pectin, titanium dioxide, dextrose, cultured dextrose, xanthan gum, potassium sorbate (to protect freshness). Contains: Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.