Is La Terra Fina Cream Cheese Spinach Artichoke & Parmesan Dip Chunky - 10 Oz Low FODMAP?
Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.
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Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.
Ingredients
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), Spinach, Mayonnaise (canola oil†, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), Onions, Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: Garlic, Corn Starch†, Citric Acid†, Sea Salt, Cultured Sugar†, Spice. CONTAINS: MILK, EGG Our cheeses are sourced from cows not treated with rBST.* †We source non-genetically engineered ingredients. *The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.