Is Stonemill Kitchens Artichoke Jalapeño & Parmesan Premium Dip Gluten Free?
Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.
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Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.
Ingredients
Artichokes (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Jalape�o Pepper (jalape�o Peppers, Salt, Acetic Acid, Calcium Chloride). Vinegar, Soybean Oil, Cultured Dextrose To Protect Flavor, Modified Corn Starch, Xanthan Gum, Natamycin (natural Antimicrobial). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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