Stonemill Kitchens Artichoke Jalapeño & Parmesan Premium Dip

Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.

Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.
Diet Compatibility
Ingredients
Artichokes (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Jalape�o Pepper (jalape�o Peppers, Salt, Acetic Acid, Calcium Chloride). Vinegar, Soybean Oil, Cultured Dextrose To Protect Flavor, Modified Corn Starch, Xanthan Gum, Natamycin (natural Antimicrobial). Contains Milk.
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