Is Stonemill Kitchens Artichoke Jalapeño & Parmesan Premium Dip GERD Friendly?
Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.
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500K+ users • 4.6★ rating
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Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Artichokes (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Jalape�o Pepper (jalape�o Peppers, Salt, Acetic Acid, Calcium Chloride). Vinegar, Soybean Oil, Cultured Dextrose To Protect Flavor, Modified Corn Starch, Xanthan Gum, Natamycin (natural Antimicrobial). Contains Milk.
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Often paired with GERD Friendly
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About this product
Dip · Spreadable