Is Stonemill Kitchens Artichoke Jalapeño & Parmesan Premium Dip Dairy Free?
Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.
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Description
Rich, creamy dip with tangy and mildly spicy notes and a slightly chunky texture; commonly used as a spread for crackers and sandwiches, a chip or vegetable dip, or topping for baked dishes. Customer reviews frequently note bold flavor and smoothness, while some mention variable heat and occasional texture inconsistency.
Ingredients
Artichokes (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Jalape�o Pepper (jalape�o Peppers, Salt, Acetic Acid, Calcium Chloride). Vinegar, Soybean Oil, Cultured Dextrose To Protect Flavor, Modified Corn Starch, Xanthan Gum, Natamycin (natural Antimicrobial). Contains Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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