Is Olive Garden® Italian Kitchen Parmesan Ranch Dressing & Dip 16 fl. oz. Bottle Gluten Free?

Description
Olive Garden Italian Kitchen Parmesan Ranch Dressing is a popular 16 fl oz bottle salad dressing that is great for dipping and salads. Made from special buttermilk blended with herbs, spices, and Parmesan cheese, it has a delicious flavor that many people appreciate. Customers consider it the best ranch dressing, praising its good value and becoming their favorite dressing. The dressing is known for its great taste and is loved for its combination of buttermilk, Parmesan, herbs, and spices. Overall, Olive Garden Italian Kitchen Parmesan Ranch Dressing is a highly regarded salad dressing that offers a flavorful and enjoyable experience.

Description
Olive Garden Italian Kitchen Parmesan Ranch Dressing is a popular 16 fl oz bottle salad dressing that is great for dipping and salads. Made from special buttermilk blended with herbs, spices, and Parmesan cheese, it has a delicious flavor that many people appreciate. Customers consider it the best ranch dressing, praising its good value and becoming their favorite dressing. The dressing is known for its great taste and is loved for its combination of buttermilk, Parmesan, herbs, and spices. Overall, Olive Garden Italian Kitchen Parmesan Ranch Dressing is a highly regarded salad dressing that offers a flavorful and enjoyable experience.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Buttermilk, Egg Yolk, Salt, Garlic Juice, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Granular And Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Onion, Xanthan Gum, Whey Protein Concentrate, Lactic Acid, Potassium Sorbate, Sodium Benzoate, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor, Dehydrated
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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