Is La Terra Fina Spinach Artichoke & Parmesan Dip Spread Alpha-Gal?
Description
Rich, savory spread with a creamy chunky texture that reviewers describe as smooth yet substantial. Commonly served warm or chilled as an appetizer or topping for crackers, bread, and other dippers. Customers note convenient ready-to-serve packaging, consistent flavor, and comments about saltiness and texture variation between batches and portion sizes.
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Description
Rich, savory spread with a creamy chunky texture that reviewers describe as smooth yet substantial. Commonly served warm or chilled as an appetizer or topping for crackers, bread, and other dippers. Customers note convenient ready-to-serve packaging, consistent flavor, and comments about saltiness and texture variation between batches and portion sizes.
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), spinach, mayonnaise (canola oil, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), onions, artichokes (artichokes, water, salt, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: garlic, corn starch, citric acid, sea salt, cultured sugar, spice.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.