Is La Terra Fina Spinach Artichoke & Parmesan Dip Spread Gluten Free?
Description
Rich, savory spread with a creamy chunky texture that reviewers describe as smooth yet substantial. Commonly served warm or chilled as an appetizer or topping for crackers, bread, and other dippers. Customers note convenient ready-to-serve packaging, consistent flavor, and comments about saltiness and texture variation between batches and portion sizes.
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Description
Rich, savory spread with a creamy chunky texture that reviewers describe as smooth yet substantial. Commonly served warm or chilled as an appetizer or topping for crackers, bread, and other dippers. Customers note convenient ready-to-serve packaging, consistent flavor, and comments about saltiness and texture variation between batches and portion sizes.
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), spinach, mayonnaise (canola oil, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), onions, artichokes (artichokes, water, salt, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: garlic, corn starch, citric acid, sea salt, cultured sugar, spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.