Is Marketside Premium Heatable Spinach Artichoke Dip Small Tub, 16 oz, 1 Count (Refrigerated) Alpha-Gal?

Description
Creamy, savory dip in a small refrigerated tub that heats quickly to a smooth, scoopable texture, commonly served with chips, crackers, or warm bread. Reviewers praise convenience and flavor for gatherings, note straightforward microwave reheating, but sometimes report inconsistent thickness, limited tub size, or a salt-forward taste in customer feedback.

Description
Creamy, savory dip in a small refrigerated tub that heats quickly to a smooth, scoopable texture, commonly served with chips, crackers, or warm bread. Reviewers praise convenience and flavor for gatherings, note straightforward microwave reheating, but sometimes report inconsistent thickness, limited tub size, or a salt-forward taste in customer feedback.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Mayonnaise (Soybean Oil, Water Egg Yolks, Distilled Vinegar, Contains Less than 2%: Salt, Sugar, Corn Syrup, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts, Water, Salt, Citric Acid [Preservative], Ascorbic Acid [Preservative], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Mositure Part-Skim, Mozzarella Cheese and Medium Asiago Cheese Blend with Garlic (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Medium Asiago Cheese [Pasteurized Milk, Cheese Culture, salt, Enzymes], Garlic, Natamycin [A Mold Inhibito]), Sour Cream (Cultured Pasteurized Grade A Milk, Cream Nonfat Dry Milk, Gelatin), Salt Sugar, Distiled Vinegar, Lemon Juice Concentrate, Glucono Delta-Lactone, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Xanthan Gum, Citric Acid[Preservative].
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


