Is Marketside Jalapeno Artichoke Dip Alpha-Gal?
Description
Rich, creamy dip with a noticeable spicy kick and mild tang, presenting a smooth base punctuated by small vegetable pieces. Commonly used as a party snack or appetizer with chips, bread, or crackers. Reviewers praise flavor and convenience but note occasional inconsistency in chunk size and variation in heat level.
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Description
Rich, creamy dip with a noticeable spicy kick and mild tang, presenting a smooth base punctuated by small vegetable pieces. Commonly used as a party snack or appetizer with chips, bread, or crackers. Reviewers praise flavor and convenience but note occasional inconsistency in chunk size and variation in heat level.
Ingredients
Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Dry Milk, Gelatin), Sugar, Salt, Distilled Vinegar, Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Citric Acid (preservative). Contains Milk And Eggs.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.