Is Heluva Good!® French Onion Dip 12 oz. Tub Alpha-Gal?
Description
Heluva Good! French Onion Dip is a high-quality dip made with real milk and cream, ensuring a rich and creamy texture. It contains no artificial colors or flavors, giving it a fresh and natural taste. This 12 oz tub of dip is perfect for enjoying with chips, vegetables, or any other dippables. People really like this dip and find it delicious, particularly because it is made with real ingredients and has a great taste. Additionally, many people appreciate the classic flavor of French Onion Dip, making it a popular choice among dip lovers.
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Description
Heluva Good! French Onion Dip is a high-quality dip made with real milk and cream, ensuring a rich and creamy texture. It contains no artificial colors or flavors, giving it a fresh and natural taste. This 12 oz tub of dip is perfect for enjoying with chips, vegetables, or any other dippables. People really like this dip and find it delicious, particularly because it is made with real ingredients and has a great taste. Additionally, many people appreciate the classic flavor of French Onion Dip, making it a popular choice among dip lovers.
Ingredients
Cultured Pasteurized Milk, Cream & Nonfat Milk, Onion Seasoning (Salt, Dehydrated Onion, Sugar, Monosodium Glutamate, Parsley, Spices And Soybean Oil), Modified Corn Starch, Gelatin, Potassium Sorbate (To Preserve Freshness), Enzyme, Contains: Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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