Is Dip-shelf stable, French Onion Flavored Alpha-Gal?
Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
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Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
Ingredients
Water, Sunflower Oil And/or Canola, Whey Protein Concentrate, Onion (S), Salt, Sugar, Monosodium Glutamate, Powder, Caramel Color Powder (Caramel Color, Sulphur (Sulfur) Dioxide), Tapioca Starch Modified, Flavor (S), Natural, Glucono-delta-lactone, Datem, Lactic Acid, Sodium Polyphosphate, Potassium Sorbate, Xanthan Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.