Is Marketside Jalapeno Artichoke Dip Gluten Free?
Description
Rich, creamy dip with a noticeable spicy kick and mild tang, presenting a smooth base punctuated by small vegetable pieces. Commonly used as a party snack or appetizer with chips, bread, or crackers. Reviewers praise flavor and convenience but note occasional inconsistency in chunk size and variation in heat level.
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Description
Rich, creamy dip with a noticeable spicy kick and mild tang, presenting a smooth base punctuated by small vegetable pieces. Commonly used as a party snack or appetizer with chips, bread, or crackers. Reviewers praise flavor and convenience but note occasional inconsistency in chunk size and variation in heat level.
Ingredients
Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Dry Milk, Gelatin), Sugar, Salt, Distilled Vinegar, Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Citric Acid (preservative). Contains Milk And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.