Is La Terra Fina Cream Cheese Spinach Artichoke & Parmesan Dip Chunky - 10 Oz Vegan?
Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.
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Description
Rich, savory spread offering a smooth, creamy mouthfeel with tender, chunky pieces throughout. Commonly used warm or chilled as an appetizer, spread, or party dip for crackers, bread, and vegetables. Customer feedback frequently highlights its texture and convenience, noting flavor intensity varies among reviewers while suitability for gatherings is common.
Ingredients
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), Spinach, Mayonnaise (canola oil†, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), Onions, Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: Garlic, Corn Starch†, Citric Acid†, Sea Salt, Cultured Sugar†, Spice. CONTAINS: MILK, EGG Our cheeses are sourced from cows not treated with rBST.* †We source non-genetically engineered ingredients. *The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.