Is La Tia Cristina Flour Tortillas Gluten Free?
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Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin), Water, Shortening (Hydrogenated Soybean And Cottonseed Oils, Beef Tallow), Contains 2% Or Less Of The Following: Salt, Baking Powder ((Monocalcium Phosphate, Sodium Bicarbonate And Corn Starch) Made From Identity Preserved Non-genetically Modified Corn)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
La Tia Cristina Flour Tortillas is available at 1 retailer
About this product
Bread · Sheet