Is La Tortlilla Factory Simply Better Tortillas Vegetarian?

Description
Soft, pliable tortillas with a mild, slightly toasty flavor and consistent, flexible texture. Commonly used for burritos, wraps, quesadillas and tacos, they hold fillings without tearing. Reviewers note dependable size, even heating and good sturdiness, praising texture while occasionally mentioning a preference for fresher bakery-style warmth and reliable everyday use.
Why it's a maybe for vegetarian
- calcium propionate
- enzymes
calcium propionate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Soft, pliable tortillas with a mild, slightly toasty flavor and consistent, flexible texture. Commonly used for burritos, wraps, quesadillas and tacos, they hold fillings without tearing. Reviewers note dependable size, even heating and good sturdiness, praising texture while occasionally mentioning a preference for fresher bakery-style warmth and reliable everyday use.
Ingredients
Cassava flour, water, palm fruit oil, organic honey, rapeseed lecithin, xanthan gum, sea salt, guar gum, cellulose gum, citric acid, enzymes, sorbic acid, calcium propionate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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